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I think I need to get back to planning my menus. We have really stocked up in the last couple of weeks, and so I think that we could probably get by on only $25 a week for groceries for the next couple of weeks if I plan things out.
Things I know off the top of my head that we have in our refridgerator/freezer:
2 beef roasts
pork chops
chicken cordon blue
8 1-lb pkgs of browned ground beef
boneless skinless chicken breasts
ribs
steak
lots of cheese (frozen)
frozen and fresh fruit
potatoes (fresh)
carrots (fresh)
brocolli (frozen)
peas (frozen)
sweet potato (fresh)
pasta
rice
Before feed: 14 lb 13 oz
After feed: 14 lb 15 oz
She had eaten less than an hour earlier, so she wasn't very hungry, and there were lots of other babies to look at today.